ORIGIN: Guatemala, Ethiopia

COFFEE NAME: Coffee House Blend

FARMER/GROWER: Various

ELEVATION: 1600-1950 m.a.s.l.

VARIETY: Various

HARVEST SEASON: Winter, 2021

PROCESSING METHOD: Washed and Natural

TASTING NOTES: chocolate, dried fruits, creamy mouthfeel

GREAT FOR: We use this coffee for espresso but it is great with any brew method!